Their giant BBQ oven is fired up each morning, expertly cooking everything on site so you can be sure everything is prepared fresh that day by their team of three expert Cantonese chefs. Fun fact – Irish-bred ducks have a higher fat content and their Lincolnshire ducks are originally from Beijing which makes them super authentic. Or try their doughy Steamed Whole Walnut Buns, delightfully squishy with a crunchy surprise in the centre.ĭid you know the quality of duck varies between seasons? Golden Dragon source theirs from Ireland and Lincolnshire in accordance to the time of year. Other unique chef specialties include their knock-out Prawn and Winter Melon Soup Dumplings – micro parcels of prawn submerged in a clear, mushroom-sprinkled, tasty broth. For website related questions, please use the contact form. From their Lightly Fried Crispy King Prawns with Yam to their Clam with XO Sauce Dumplings, Golden Dragon’s house dim sum specials are pillowy bombs of flavoursome goodness. For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Golden Palace directly during business hours. Weddings, birthdays, you name it, Golden Dragon’s got your back. You may even find yourself rubbing shoulders with the odd celeb or head of state too.ĭecked out in a classic Hong Kong style, spacious, and spread over two floors, the family-run Golden Dragon is a hotspot for large groups and traditional Chinese-style banqueting. One of the most popular places for dim sum along Chinatown’s Gerrard Street, it’s a hit with Chinese and Londoners alike. Golden Dragon specialises in dim sum by day and Cantonese and Pekinese á la carte in the evening. Golden Dragon (Gerrard Street) | Cantonese & Pekinese Finally Ubud has an upscale Chinese restaurant serving decadent dim sum, Peking duck, crispy pork belly and more.
#Golden dim sum full
But Chan says he plans to eventually offer the full menu, or close to it, in Walnut Creek. Dynasty Bistro favorites, like the glazed Princess Prawns and spicy Northern-style noodles, are still on the menu.Īt 58 seats, the Walnut Creek restaurant is a fraction of Alameda’s 500-seat banquet hall. In addition to dim sum, that includes live seafood, including lobster with ginger and scallions, whole Peking duck and specialties like fried chicken feet with black bean sauce. Sautéed diced beef with fresh asparagus and macadamia nuts. We cater to Weddings, Birthdays, Intimate Celebrations, Small Business Meetings, Corporate Events and other occasions. There are 20 types of freshly-wrapped steamed, fried or baked dumplings and 14 types of chow mein.Ĭhan’s decision to shutter Dynasty Bistro was partly a result of the pandemic - he opened it in 2019 - but he also wanted to use the space to bring a little more authenticity to Walnut Creek, he says. Our 500-seater stylish restaurant with its modern design offers an extensive menu featuring Cantonese treats, Spicy Sichuan dishes, live Seafood and delicious Dim Sum everyday.
For now, the menu is a reduced version of the Alameda restaurant’s menu, but still encyclopedic. daily, with dinner service from 5 to 8 p.m. The restaurant, located at 1841 Ygnacio Valley Road, is open from 11 a.m. Last month, owner David Chan opened a second East Ocean Seafood Restaurant inside his former Dynasty Bistro restaurant in Ygnacio Plaza. Now, the venerable Alameda restaurant is bringing its Hong Kong-style cuisine to Walnut Creek. Golden Leaf, Lower Lobby Level, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong +852 2822 8870. When: Saturdays and Sundays 9:00 am to 11:00 am. East Ocean Seafood Restaurant has been the dim sum destination in the East Bay for 40 years. The walnut delight is a creamy concoction made with toasted walnuts.
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